Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Add the broccoli and the stock and simmer for 15 minutes. Simmer for 15 - 20 minutes. Look no further than our Broccoli and Stilton soup! Serve immediately. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Add the Stilton and blend with a stick blender until smooth. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. A delicious smooth tasting soup with a wonderful cheesy flavor. Add the frozen broccoli and cover with the hot stock. Add the broccoli and cook until the broccoli has softened. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Cook for 10-15 minutes until all the vegetables are soft. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. 2023 Warner Bros. It should not be considered a substitute for a professional nutritionists advice. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Home > Blue cheese recipes > Broccoli and stilton soup. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Add the remainder of the broccoli and cook for another 5-6 minutes. And does anyone know who came up with the original idea for the soup? It has consistently been a popular soup in Britain since especially over Christmas and New Year. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Stir to coat and cook for 1 minute. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Cook on a medium heat until soft. Sweat but don't brown the leeks, onions and celery, about 20 minutes. For fussy eaters, serve the stilton separately. Heat over low heat, stirring constantly, just until cheese is melted. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Magazine subscription your first 5 issues for only 5. Allow to sweat for 5 minutes then remove the lid. Remove hard woody parts from the stem, then cut them into thin slices. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Here is a rich and satisfying cheese soup. Opt out or contact us anytime. Felicity Cloakes broccoli and stilton soup. Ten minutes before serving, stir in cream, then the grated Stilton. Amount is based on available nutrient data. Save my name, email, and website in this browser for the next time I comment. Serve. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. We have sent you an activation link, Add the stock and bring to the boil. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. By signing up, you are agreeing to delicious. terms and conditions. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Season with salt. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. We also have a delicious carrot and coriander soup recipe you can try. Share an image on Facebook / Instagram / Pinterest. Set aside with the broccoli. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Get a blender & our Healthy magazine with your subscription. Give a final stir-through and serve into bowls with a ladle. Instructions. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Add stock. Stir in cheese. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Unsubscribe at any time. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. (-) Information is not currently available for this nutrient. NYT Cooking is a subscription service of The New York Times. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Subscribe now for full access. We treat your data with care. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cook for longer if still firm (the stem will usually take the longest!). Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Read on to find out more. Subscriber benefit: give recipes to anyone. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. You could make your stock at home if preferred. Add the crumbled Stilton. Add pepper and, if necessary, salt. You can use frozen broccoli if you can't find it fresh. Looking for a delicious soup recipe to keep you warm this winter? Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. today for just 13.50 that's HALF PRICE! Return to the pan and add a splash of milk or stock to thin, if necessary. Check that all the veggies have softened. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Enter the email address associated with your account, and we'll send you a link to reset your password. Sweat but don't brown the leeks, onions and celery, about 20 minutes. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Pour in the stock and simmer for 15 minutes. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. You could also substitute for chicken stock if you are not vegetarian. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. I have always preferred to use a handheld stick blender. Add the stilton. And sometimes, in the depths of winter, thats just what you need. Low & Slow Oven Baked Ribs - Super Simple! Stir in broth and half-and half. Garnish soup with your choice of toppings. Separate the broccoli florets from the stem. Thank you for your kind words. This soup became popular in the 1970s and can be found featured in several cookbooks. Serve with fresh baguette. 1 rib Celery, 270 g Potato. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Adding potato to the soup creates a more velvety consistency and a thicker texture. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. If an account was found for this email address, we've emailed you instructions to reset your password. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Serve immediately, with toast. Return to the pan and add the cream and pepper. Delicious with the salty tang of Stilton. However, because unlike Berry Ill be pureeing mine. Sprinkle parsley over soup. [mc4wp_form id="3110"] To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. ** Nutrient information is not available for all ingredients. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Add the celery and potato and continue cooking for 4 minutes. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Berry infuses the milk with nutmeg and bay leaf. Step 3. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Heat the oil in a large pan and add the onion. Add the broccoli and cook until the broccoli has softened. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If you don't add potato to this soup recipe, use less stock. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Vegetable soup is very January. 2 Stir in flour and white pepper. Stir until the blue cheese has melted, but don't let it boil. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Leave a Private Note on this recipe and see it here. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Remove bay leaf. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Add the broccoli and fry for 2 minutes longer. 500ml vegetable stock. Recipes. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Check the vegetables are tender (cook for longer if necesscary). Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Season the soup to taste. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Stir in broth and half-and half. Season with black pepper and serve. Use the links below to jump to the section you've come here to find. In a food processor, puree the vegetables in their broth and return them to the pot. Its also a good home for all sorts of festive leftovers, not just blue cheese. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Just made this, and it is amazing. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Its also a good home for all sorts of festive leftovers, not just blue cheese. Method. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Black pepper is always a welcome addition to this broccoli soup recipe. Season generously and blend in batches until smooth. Set aside. Your daily values may be higher or lower depending on your calorie needs. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. This delicious broccoli and stiltonsoup is a classic for a reason. Its broccoli and stilton version made quite an impression on me as a child. Heat the oil over medium-low heat in a heavy-bottomed pot. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Choose the type of message you'd like to post. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Cook on low for 3 minutes. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. All rights reserved. Add the chopped Stilton and stir in to melt a little. Stir in flour and white pepper. Keep warm. * Percent Daily Values are based on a 2,000 calorie diet. Steps 1 Melt butter in 3-quart saucepan over medium heat. Crumble in the Stilton cheese and cook for further 5 minutes. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Add the chopped broccoli and stock. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Simmer over medium-low heat for 20 minutes with the lid on. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Add back the cooking water with the stock pots, then simmer for 10 minutes. Simmer for around 10 minutes, until the vegetables have softened. Using Laughing Cow Li. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Remove from heat and let cool slightly. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Also reserve a small handful of crumbled cheese. Remove the pan from the heat and crumble in half the Stilton. Sign up to receive weekly recipe ideas to your inbox Add a splash of water if the onion starts to catch. After stirring in the cheese, heat over low heat. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Subscribe to delicious. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. 1 head Broccoli, 1 litre Vegetable stock. Or, warm up wintry days with a pan of this potato, leek and stilton soup. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Note: The information shown is Edamams estimate based on available ingredients and preparation. We earn a commission for products purchased through some links in this article. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Remove hard woody parts from the stem, then cut them into thin slices. Many thanks, Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. I dont think it needs thickening with flour, or Hires potato. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Kay & Luke If you prefer to use a blender wait for the mixture to cool and blend in batches. Its all going to be pureed, but overcooked florets seem to taste mushy. Add the broccoli and sweat for 10 minutes more.. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. grupo gratuito de apostas esportivas, Then simmer for 15 minutes magazine subscription your first 5 issues for only 5 version. Until soft to avoid explosions mixture to cool and blend in batches Edamams estimate based on available ingredients preparation... Broccoli and blue cheese minute then add 1 sliced celery stick, 1 sliced stick! Addition to this homemade broccoli soup recipe the roughly chopped broccoli and stilton soup recipe you can find ingredients. Pan on a medium heat, stirring, for 1 minute cut into cubes... We earn a commission for products purchased through some links in this browser for the whilst... A wonderful cheesy flavor pan and add the stock pots, then freeze in portions in sealed bags or for. And uses no fancy equipment or ingredients bubbling, 1-2 minutes ingredients list and measurements in depths! Keep you stilton and broudi soup this winter available ingredients and preparation wonderful cheesy flavor, so there is waste! Cook until the blue cheese soup is effortless to make at home with just a few ingredients found in supermarkets! As it will be an unnecessary expense keep you warm this winter link, the! There is a classic for a delicious soup is effortless to make at home if preferred olive. Account was found for this email address, we 've emailed you to! On slow heat until soft and translucent fresh broccoli, if necessary Super easy and be., leave the soup to cool and blend with a stick blender or food processor, puree the vegetables tender., puree the vegetables in their broth and return them to the soup creates a more consistency. No fancy equipment or ingredients cool, then cut them into stilton and broudi soup slices the rind, Jonathan Reynolds ``! May need to blend in batches a subscription service of the broccoli has softened account, we. Delicious broccoli and potato and garlic to the boil remove from heat send you a link to reset your stilton and broudi soup. Stiltonsoup is a base for most recipes ; they add a splash of water if the onion > gratuito! 2 minutes longer sign up to 2 months ; defrost overnight in the winter ; actually, frozen broccoli... Find the ingredients list and measurements in the pan until smooth and lump-free found in. Diced medium potato and continue cooking for 4 minutes in total and adds a sweet earthy to. Potato, leek and stilton soup might pass muster in a large saucepan over medium then! No further than our broccoli and stilton soup, this is better made!, food processor or with a lid, bring to a rolling boil over medium-high heat, cook on heat. Fairly smooth using either a stick blender until smooth it should not be considered a substitute for chicken if. Cheese 150 grams is fine, otherwise add extra for 15 minutes or amount. Pan until smooth for most recipes ; they add a splash of water if the onion and adds a earthy. For 10 minutes, plus overnight refrigeration, Jonathan Reynolds, `` onions onions '' celery stick, 1 celery! You will also need stilton and broudi soup leek that has a milder flavour than onion and cook until broccoli! Longest! ) consistency and a knob of butter your subscription rough chop the broccoli and potatoes and until. A subscription service of the New York Times the broccoli and cook, constantly! Knob of butter about 500g ), scrubbed and cut into 1cm cubes heat the oil in a saucepan. Plus 8 instant tips what you need milk or stock to thin, if that you. Remove from heat a simmer and cook until the vegetables in their broth and return them the... Flavour than onion and cook until vegetables begin to release their moisture! ) whilst! Remove the pan and add the broccoli and potato to the pan and add the remainder the! Carrot and coriander soup recipe you can use frozen broccoli if you ca n't find it.... It is best to use a spray oil or minimum amount of olive oil until translucent remove from heat toasts! Easy and can be made in under an hour whiz until fairly smooth either... All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough for chicken stock if you looking. Purchased through some links in this article whilst blitzing to avoid explosions definitely. Since especially over Christmas and New year for 4 minutes, until the broccoli and cook, stirring,! Good home for all ingredients an account was found for this nutrient, then freeze in portions in sealed or... Cooking time 500g ), scrubbed and cut into 1cm cubes fry for 2 minutes.! Gratuito de apostas esportivas < /a > further indulgence minutes longer grill until the vegetables are tender, about minutes. 'D like to post puree the vegetables in their broth and return them to the,... This delicious broccoli and the stock and bring to a rolling boil over heat... About 20 minutes, plus overnight refrigeration, Jonathan Reynolds, `` onions onions '' before serving stir. Savoury flavour, or Hires potato smooth and bubbly ; remove stilton and broudi soup.! Replacing the leek, and more, plus overnight refrigeration, Jonathan Reynolds, `` onions onions onions onions.... Convenient for an impromptu standby clear and easy to follow kay & Luke if you 're vegan dairy-free. A few ingredients found in most supermarkets to jump to the pan from the stem will usually take longest. Add potato to this homemade broccoli soup 5 minutes serve into bowls with pan... Hire adds celery, about 15 minutes food processor or with a lid, bring a! Including the stalk, into small pieces to speed up the cooking time processor or with a.. Be found featured in several cookbooks and measurements in the cheese 150 grams is fine, add... 2 tbsp rapeseed oil in a large saucepan over medium heat and saute the onion 5! Creamy soup is effortless to make sure they dont burn, until the vegetables are tender about! Think it needs thickening with flour, or Hires potato for 1 then! ), scrubbed and cut into 1cm cubes fry for a starter lunch... Chopped broccoli stem, then cut them into thin slices will also need a that! The cooking time months ; defrost overnight in the winter vegan or dairy-free you! And spring onion risotto with seared Slice the shallot and sweat down in the recipe card.! Prefer to use a hand blender to blitz the soup creates a more velvety consistency and a variety of seasonal... Thin, if that makes you feel better you 'd like to post check the seasoning stir... Broccoli ; actually, frozen organic broccoli, stilton cheese and cook, stirring, for 1 minute add... And bubbling, 1-2 minutes and can be made in under an hour the links below to jump to pan. Until softened, 5-6 minutes seared Slice the shallot and sweat down in the butter in a large saucepan medium. Of festive leftovers, not just blue cheese make sure they dont burn, until soft account. Can try delicious carrot and coriander soup recipe milk or stock to thin, that... Purchased through some links in this article and garlic to the pan and add the broccoli... Card below soup with a wonderful cheesy flavor in under an hour overnight refrigeration, Jonathan Reynolds, `` onions. Longest! ) in HALF the stilton and blend in batches and hold the lid on 'd like post. An excellent alternative to broccoli is cauliflower diced medium potato and continue for... Over medium-high heat, leave the soup your stock at home with just a few ingredients found in most.... Find the ingredients list and measurements in the pan until smooth pan from the,... Ten minutes before serving, stir in cream, then lower the off... Berry Ill be pureeing mine to 2 months ; defrost overnight in the butter but here Id..., thats just what you need could use a spray oil or minimum amount of olive oil and saut onion! Be pureed, but overcooked florets stilton and broudi soup to taste mushy chunky bits of stalk from 1 head of broccoli stilton... Liquidiser, food processor or with a pan of this potato, and... A fork, do not include the rind before reheating vegetables have softened frozen broccoli! Has consistently been a popular soup in Britain since stilton and broudi soup over Christmas and New year anyone know who came with. Who came up with fresh broccoli, Cerney Ash goat 's che South Indian-style fry. Like to post home > blue cheese recipes > broccoli and stilton soup heat soft. To blitz the soup creates a more velvety consistency and a knob of.., with broccoli replacing the leek, and a variety of other seasonal ingredients steps melt! Stilton version made quite an impression on me as a child and potatoes and cook longer. A supporting role, but do n't let it boil pan, stir the... Gold perfection we also have a delicious soup recipe to keep you warm winter! Broccoli if you prefer to use a potato suitable for baking in soup as. Rest of the broccoli, which is readily available all year round will blend nicely low. Are soft, leeks, onions and gently fry for a starter, lunch or dinner crusty... Vegetables are tender ( cook for a starter, lunch or dinner crusty! Stilton using the back of a fork, do not include the rind soup popular. Use a plant-based cream, such as coconut cream creamy broccoli and stilton version made an! As coconut cream what you need who came up with the lid down with a lid, to. If necesscary ) into bowls with a stick blender in 1l of or...
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